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Creating value from food waste
Every year, one third of the food produced in the world for human consumption is lost or wasted (UN Environment Programme). By focusing efforts to minimise loss and by creating new products from waste, significant benefits can be gained including improving global food security, improving return to growers, increasing productivity and economic growth, reducing greenhouse gas emissions and more efficient use of resources required to grow, manufacture and transport food. Join CSIRO and Latrobe for this FREE webinar