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Varieties and management

A cherry is more than just a cherry.

Choice in sweetness… flesh texture… distinctive taste… and maturity levels deliver extensive range for both the consumer and breeder.

There are more than 40 different varieties of cherries grown in Australia which have their own unique properties and seasonality. 25 varieties are commonly exported, including Merchant, Bing, Lapin, Van, Sweetheart, Ron, Skeena, Regina, Staccato, Sequoia, Dawn series, Simone and Kordia.

New Australian-bred varieties have also emerged, stemming from the National Cherry Breeding Program to generate optimal cherry pedigree aligned with Australia’s unique growing conditions.

Regional complexities and market access prescribe cherry variety selection in Australia. Varietal strengths and attributes are matched and aligned to growing conditions, fruit maturity, rainfall, humidity and market channels.

Fruit maturity is a distinguishing feature depending on length from blossom to ripening with varieties fluctuating considerably from early maturing to mid-late maturing seasonality.

The identification of market niche (exporting or domestic sales) also influences variety selection due to the flexibility and characteristics required for different market conditions and requirements.

Key factors determining Australian Cherry variety choice:

Market options – export, domestic or farm-gate sales
Fruit maturity – early, mid or late maturing
Region – chill and regional growing conditions
Resistance to cracking
Pollination compatibility

Contact your State Association who can assist with more detailed information about market options, regional conditions and fruit maturity to identify cherry varieties most suitable for your area.